Shimla Hills: Trusted Mango Pulp Manufacturer & Global Export Partner
Large-scale F&B (food and beverage) manufacturers rely on food ingredient safety, consistency, and flavour accuracy for producing the finest mango-based products. That’s why they seek a trusted mango pulp manufacturer to meet their demand for processed mango offerings. At Shimla Hills Offerings Pvt. Ltd., we leverage advanced processing and aseptic packaging to deliver the best-quality mango puree/pulp, puree concentrate, or other offerings.
Aseptic packaging extends the shelf life of our processed mango offerings without any preservatives. Our superior quality mango pulp/puree undergoes stringent quality checks to ensure consistent quality for desserts, beverages, and innovative food creations. Hence, it’s the reliable choice for F&B brands that require high performance for bulk production.
Introduction to Mango Pulp/Puree
At Shimla Hills, we extract and process mango pulp/puree from the ripest, high-quality mangoes. We hygienically process every step to retain the natural sweetness, flavour, aroma, and colour of the fruit. This way, F&B manufacturers can maintain year-round mango availability without stressing over seasonal supply fluctuations.
We process various mango varieties, such as Alphonso, Totapuri, Kesar, Neelam, Raspuri, and more. So, F&B manufacturers can choose the one that best suits their desired product profile (tangy, aromatic, or smooth).
Mango Pulp/Puree Manufacturing Process
Mango pulp manufacturing process begins with the selection of the best quality mangoes. At the processing facility, they undergo thorough washing, destoning, pulping, and aseptic packaging.
With aseptic processing, the fruit pulp/puree becomes shelf-stable without any artificial preservatives. This makes it a perfect ingredient for bulk buyers seeking clean-label fruit ingredients.
As one of the top mango pulp suppliers in India, we prioritise safety, consistency, and flavour retention required for scalable food or beverage production. Each step undergoes stringent quality checks to ensure we meet the highest international food safety standards.
Uses of Mango Puree/Pulp in Drinks and Beverages
The beverage industry is one of the major consumers of mango-based ingredients. The mango puree/pulp helps in adding the desired texture, colour, and taste to various drinks without any artificial additives.
Some of the popular drinks made from mango puree are smoothies, juices, fruit blends, cocktails, flavoured yoghurts, and more. Most global beverage innovators choose Shimla Hills’ mango puree for drinks to attain the natural mouthfeel and uniformity.
Mango Pulp/Puree Exporters: Reaching Global Markets
Being a trusted mango pulp exporter in India, Shimla Hills supports global beverage brands with consistent quality that aligns with global regulatory norms and taste expectations. We ensure effortless supply while complying with international standards. This makes us a major player in exporting our national fruit in processed form to various global markets.
With over 18 years of experience in the industry, we are considered as one of the top mango pulp manufacturers in India. We export our processed mango offerings to food manufacturers, beverage plants, and distributors worldwide through our strong logistics and supply chains. Hence, we cater to the needs of global F&B brands that seek bulk availability, consistent quality, and unmatched reliability.